FIRST “SNACKS”

oySter on the Half shell "champagne jelly”

smoked salmon rillette cone

goat cheese-wrapped tomato & pistachio

second

chopped shrimp louie

OR

crab cake remoulade

OR

spicy tuna tartare crispy rice

OR

roasted beets citrus, avocado green goddess, toasted almonds

third

Maine lobster gratin snap peas, mushroom, creamed spinach

OR

scampi tagliolini, sweet prawns, parsley, garlic, lemon

OR

potato crusted sea bass leeks, mushroom, potato, red wine sauce

OR

filet of beef whipped potatoes, glazed carrots, brandied peppercorn sauce

dessert

chocolate decadence