DINE LA
JANUARY 23 - FEBRUARY 6
$65
TO START
sweet onion-parmesan soup potato-clams hash, smoked bacon mousse
or
oyster rockefeller miso, orange, nasturtium
or
tuna tataki seared tuna, avocado, tomato, puffed rice, citrus vinaigrette
or
winter beets chicories, hearts of palm, torn croutons, Louis dressing
ENTRée
SCAMPI primavera tagliolini, saffron, tomato
or
sake lees black cod bok choy, zucchini, shiitake, lemongrass dashi
or
braised short ribs celery root puree, maitake, pearl onions, red wine maple sauce
or
Kansas City strip loin whipped potatoes, green beans, bearnaise or peppercorn sauce*
$25 supplement
DESSERT
PASSION FRUIT & berry pavlova
or
DARK CHOCOLATE BROWNIE