DINE LA
JANUARY 23 - FEBRUARY 6

$65

TO START

sweet onion-parmesan soup potato-clams hash, smoked bacon mousse

or
oyster rockefeller miso, orange, nasturtium

or
tuna tataki seared tuna, avocado, tomato, puffed rice, citrus vinaigrette

or

winter beets chicories, hearts of palm, torn croutons, Louis dressing

ENTRée

SCAMPI primavera tagliolini, saffron, tomato
or
sake lees black cod bok choy, zucchini, shiitake, lemongrass dashi

or
braised short ribs celery root puree, maitake, pearl onions, red wine maple sauce

or
Kansas City strip loin whipped potatoes, green beans, bearnaise or peppercorn sauce*
$25 supplement

DESSERT

PASSION FRUIT & berry pavlova

or
DARK CHOCOLATE BROWNIE

reserve