DINE LA
August 14 - August 28
$68
TO START
reigier farms peach & tomato salad stracciatella, thai basil, walnut salsa macha
or
bay scallop coconut aguachile cucumber, avocado, red onion,
pickled Fresno Chile, lime saltine cracker
or
octopus all plancha sweet corn, potato, chipotle romesco, frisée, lemon relish
ENTRée
basil piston bucatine burrata, melted leeks, lemon, crispy basil
add half poached lobster $25
or
spice-rubbed salmon charred jimmy nardello sauce vierge,
forbidden black rice, purslane, lemon
or
London sirloin king oyster mushroom, lemony potatoes,
herb-crusted roasted tomato, sauce au poivre
DESSERT
Hawaiian shaved ice vanilla ice cream, compressed pineapple, strawberry coulis
or
DARK CHOCOLATE BROWNIE sundae