DINE LA
August 14 - August 28

$68

TO START

reigier farms peach & tomato salad stracciatella, thai basil, walnut salsa macha

or
bay scallop coconut aguachile cucumber, avocado, red onion,
pickled Fresno Chile, lime saltine cracker

or
octopus all plancha sweet corn, potato, chipotle romesco, frisée, lemon relish

ENTRée

basil piston bucatine burrata, melted leeks, lemon, crispy basil
add half poached lobster $25
or
spice-rubbed salmon charred jimmy nardello sauce vierge,
forbidden black rice, purslane, lemon

or
London sirloin king oyster mushroom, lemony potatoes,
herb-crusted roasted tomato, sauce au poivre

DESSERT

Hawaiian shaved ice vanilla ice cream, compressed pineapple, strawberry coulis

or
DARK CHOCOLATE BROWNIE sundae