DINNER
SOURDOUGH & BUTTER RODOLPHE LE MEUNIER BEURRE DE BARATTE, ROCKENWAGNER BREAD 10
to start
yellowtail carpaccio meyer lemon, capers, olives 27
tuna tataki seared tuna, avocado, tomato, puffed rice, citrus vinaigrette 27
fried spring squash tzatziki, dill, mint 19
shrimp cocktail 27
smoked fish dip pickled jalapeño pepper, chives, ritz crackers 17
octopus maya padrón peppers, salsa verde, preserved lemon, toasted corn 27
fried calamari marinara, aioli 22
FRUITS OF THE SEA
SEAFOOD TOWER oysters on-the-half-shell, clams on-the-half-shell, shrimp, half lobster, stone crab claws, hokkaido scallops 176
tower for one oysters on-the-half-shell, clams on-the-half-shell, shrimp, stone crab claws, hokkaido scallop, smoked fish dip, ritz crackers 50
oysters on-the-half shell half dozen/full dozen 28/55
little neck clams on-the-half shell half dozen/full dozen 19/37
santa barbara stone crab claws joe’s crab sauce, half lb/full lb 38/75
charcuterie of the sea tinned fish, cultured butter, grilled bread 28
the luxury corner
“van de ken’s” fish sticks & caviar
seven layer dip 46
jlc’s bougie tots
tater tots, caviar, smoked trout roe, creme fraiche, chives 46
kaluga caviar 96/oz
creme fraiche, red onion, sieved egg, lemon, parsley, buckwheat blinis
soup & salad
tableside shrimp louie for two 42
(replace shrimp with Dungeness crab +16)
iceberg wedge tomato, bacon, blue cheese 20
burrata & beet strawberries, pistachio streusel, lemon gel 25
chopped salami, provolone, chickpeas, green beans, italian dressing 21
new england clam chowder 19
pasta
scampi taglioni, shrimp, tomato, parsley, red chili flakes, garlic, lemon 42
vongole linguine, cockles, white wine, parsley, red chile flakes 38
(add bottarga +5)
tomato risotto baby zucchini, goat cheese 33
gnocchi charred corn tomatoes, parmigiano reggiano 34
sea
trout amandine almonds, brown butter, lemon 43
blackened ora king salmon caper & parsley sauce 44
sand dabs “grenobloise” lemon, capers, croutons, parsley 40
grilled swordfish cara cara relish, grilled romaine, basil, tomatillo jus 46
california bouillabaisse fish, clams, mussels, shrimp, crouton, rouille 42
potato crusted sea bass roasted fennel, preserved lemon mint vinaigrette 44
“fish & chips” ling cod, beer batter, chips, malt vinegar, tartar sauce 33
LAND
CHICKEN PARM A DEAR JOHN’S CLASSIC 36
burger tomato, lettuce, onion, cheese, pickles, house sauce, fries 34
SURF & TURF FILET OF BEEF, HERBED JUMBO PRAWN 72
FILET OF BEEF BEARNAISE OR PEPPERCORN SAUCE 66
16 oz Kansas city bone-in strip bearnaise, peppercorn sauce 68
vegetables
creamed spinach 11
whipped potatoes 11
lemony potatoes 11
french fries 11
salt & vinegar chips 11
roasted mushrooms escargot style 12
grilled broccolini breadcrumbs, red sauce 13
green beans pine nuts, meyer lemon, anchovy vinaigrette 11