DINNER
SOURDOUGH & BUTTER RODOLPHE LE MEUNIER BEURRE DE BARATTE, ROCKENWAGNER BREAD 10
to start
yellowtail carpaccio meyer lemon, capers, olives 28
tuna tataki seared tuna, avocado, tomato, puffed rice, citrus vinaigrette 27
fried spring squash tzatziki, dill, mint 19
shrimp cocktail 27
jlc’s bougie tots tater tots, caviar, smoked trout roe, creme fraiche, chives 46
smoked fish dip pickled jalapeño pepper, chives, ritz crackers 18
octopus maya padrón peppers, salsa verde, preserved lemon, toasted corn 27
fried calamari marinara, aioli 22
FRUITS OF THE SEA
SEAFOOD TOWER oysters on-the-half-shell, clams on-the-half-shell, shrimp, half lobster, stone crab claws, hokkaido scallops 178
tower for one oysters on-the-half-shell, clams on-the-half-shell, shrimp, stone crab claws, hokkaido scallop, smoked fish dip, ritz crackers 51
oysters on-the-half shell half dozen/full dozen 31/59
little neck clams on-the-half shell half dozen/full dozen 20/38
santa barbara stone crab claws joe’s crab sauce, half lb/full lb 38/75
charcuterie of the sea tinned fish, cultured butter, grilled bread 29
kaluga caviar crème fraîche, red onion, sieved egg, lemon, parsley, buckwheat blinis 96/oz
the Sushi corner
hosomaki
thin Japanese-style rolls (6 pieces), featuring fresh fish and green onions
yellowtail hamachi $12
maki
hearty, thick roll (6 pieces), with pickled burdock, cucumber, avocado, daikon sprouts, and tobiko
tuna maki $18
salmon maki $18
soup & salad
tableside shrimp louie for two 42
(replace shrimp with Dungeness crab +16)
iceberg wedge tomato, bacon, blue cheese 21
autumn salad apples, goat cheese, endive, persimmons, walnut 22
chopped salami, provolone, chickpeas, green beans, italian dressing 22
new england clam chowder 19
pasta
scampi taglioni, shrimp, tomato, parsley, red chili flakes, garlic, lemon 42
vongole linguine, cockles, white wine, parsley, red chile flakes 38
(add bottarga +5)
pumpkin risotto delicata squash, sherry maple gastrique, amaretto, sage 33
sea
trout amandine almonds, brown butter, lemon 43
blackened ora king salmon caper & parsley sauce 44
sand dabs “grenobloise” lemon, capers, croutons, parsley 40
rockfish Veronique hazelnut, endive, spinach, mint, white grapes 42
california bouillabaisse fish, clams, mussels, shrimp, crouton, rouille 42
potato crusted sea bass roasted fennel, preserved lemon mint vinaigrette 44
“fish & chips” ling cod, beer batter, chips, malt vinegar, tartar sauce 33
LAND
CHICKEN PARM A DEAR JOHN’S CLASSIC 36
burger tomato, lettuce, onion, cheese, pickles, house sauce, fries 34
maple spiced short rib celery root puree, mistake, pearl onion 53
FILET OF BEEF BEARNAISE OR PEPPERCORN SAUCE 66
16 oz Kansas city bone-in strip bearnaise, peppercorn sauce 68
vegetables
creamed spinach 11
whipped potatoes 11
french fries 11
salt & vinegar chips 11
honey harissa carrots toasted pistachios 13
roasted mushrooms escargot style 12
grilled broccolini breadcrumbs, red sauce 13
green beans pine nuts, meyer lemon, anchovy vinaigrette 11