DINNER
SOURDOUGH & BUTTER RODOLPHE LE MEUNIER BEURRE DE BARATTE, ROCKENWAGNER BREAD 10
yellowtail carpaccio meyer lemon, capers, olives 27
ahi tuna tartare cucumber, avocado, citrus vinaigrette 27
fried spring squash tzatziki, dill, mint 19
shrimp cocktail 27
to start
smoked fish dip pickled jalapeño pepper, chives, ritz crackers 17
octopus maya padrón peppers, salsa verde, preserved lemon, toasted corn 27
fried calamari marinara, aioli 22
FRUITS OF THE SEA
SEAFOOD TOWER oysters on-the-half-shell, clams on-the-half-shell, shrimp, half lobster, stone crab claws, hokkaido scallops 176
tower for one oysters on-the-half-shell, clams on-the-half-shell, shrimp, stone crab claws, hokkaido scallop, smoked fish dip, ritz crackers 50
oysters on-the-half shell half dozen/full dozen 28/55
little neck clams on-the-half shell half dozen/full dozen 19/37
santa barbara stone crab claws joe’s crab sauce, half lb/full lb 38/75
charcuterie of the sea tinned fish, cultured butter, grilled bread 28
the luxury corner
“van de ken’s” fish sticks & caviar
seven layer dip 46
jlc’s bougie tots
tater tots, caviar, smoked trout roe, creme fraiche, chives 46
kaluga caviar 96/oz
creme fraiche, red onion, sieved egg, lemon, parsley, buckwheat blinis
soup & salad
tableside shrimp louie for two 41
iceberg wedge tomato, bacon, blue cheese 20
burrata & beet strawberries, pistachio streusel, lemon gel 25
chopped salami, provolone, chickpeas, green beans, italian dressing 21
new england clam chowder 19
pasta
scampi taglioni, shrimp, tomato, parsley, red chili flakes, garlic, lemon 41
vongole linguine, cockles, white wine, parsley, red chile flakes 37
lobster fra diavolo maine lobster, cavatelli, fresh basil 50
gnocchi & spring peas stracciatella, lemon cream 32
(add bottarga +5)
sea
trout amandine almonds, brown butter, lemon 43
blackened ora king salmon caper & parsley sauce 44
“fish & chips” ling cod, beer batter, chips, malt vinegar, tartar sauce 33
sand dabs “grenobloise” lemon, capers, croutons, parsley 40
grilled swordfish cara cara relish, grilled romaine, basil, tomatillo jus 47
california bouillabaisse fish, clams, mussels, shrimp, crouton, rouille 42
whole branzino pecan agresto, pickled fresno, aromatics 66
LAND
CHICKEN PARM A DEAR JOHN’S CLASSIC 36
burger tomato, lettuce, onion, cheese, pickles, house sauce, fries 34
SURF & TURF FILET OF BEEF, HERBED JUMBO PRAWN 70
FILET OF BEEF BEARNAISE OR PEPPERCORN SAUCE 66
16 oz c.a.b. ribeye chimichurri, red wine SAUCE 85
vegetables
mixed greens salad red wine vinaigrette 12
creamed spinach 11
ratatouille 11
whipped potatoes 11
lemony potatoes 11
french fries 11
rice pilaf 11
salt & vinegar chips 11
roasted mushrooms escargot style 11
grilled broccolini red sauce 11
green beans pine nuts, meyer lemon, anchovy vinaigrette 11