DINNER
SOURDOUGH & BUTTER RODOLPHE LE MEUNIER BEURRE DE BARATTE, ROCKENWAGNER BREAD 10
FRUITS OF THE SEA
SEAFOOD TOWER oysters on-the-half-shell, clams on-the-half-shell, shrimp, half lobster, stone crab claws, hokkaido scallops 175
tower for one oysters on-the-half-shell, clams on-the-half-shell, shrimp, stone crab claws, hokkaido scallop, smoked fish dip, ritz crackers 49
oysters on-the-half shell half dozen/full dozen 27/54
little neck clams on-the-half shell half dozen/full dozen 18/36
santa barbara stone crab claws joe’s crab sauce, half lb/full lb 37/74
charcuterie of the sea tinned fish, cultured butter, grilled bread 28
the luxury corner
“van de ken’s” fish sticks & caviar
seven layer dip 45
jlc’s bougie tots
tater tots, caviar, smoked trout roe, creme fraiche, chives 45
kaluga caviar 95/oz
creme fraiche, red onion, sieved egg, lemon, parsley, buckwheat blinis
to start
yellowtail carpaccio meyer lemon, capers, olives 26
ahi tuna tartare cucumber, avocado, citrus vinaigrette 26
shrimp cocktail 26
fried calamari marinara, aioli 21
smoked fish dip pickled jalapeño pepper, chives, ritz crackers 16
crab toast furikake, lemon, mustard 28
oysters rockefeller (4) 26
soup & salad
tableside shrimp louie for two 40
iceberg wedge tomato, bacon, blue cheese 19
roasted beets citrus, avocado green goddess, marcona almonds 26
chopped salami, provolone, chickpeas, green beans, italian
dressing 20
new england clam chowder 18
pasta
scampi taglioni, shrimp, tomato, parsley, red chile flakes, garlic, lemon 40
vongole linguine, cockles, white wine, parsley, red chile flakes 36
lobster fra diavolo maine lobster, cavatelli, fresh basil 49
mushroom ravioli truffle butter, parmesan cheese 30
sea
trout amandine almonds, brown butter, lemon 42
blackened ora king salmon caper & parsley sauce 43
pepper-crusted ahi tuna red wine-peppercorn sauce 49
“fish & chips” ling cod, beer batter, chips, malt vinegar, tartar sauce 32
sand dabs “grenobloise” lemon, capers, croutons, parsley 39
potato crusted sea bass melted leeks, red wine sauce 46
cioppino fish, clams, mussels, shrimp, red wine, orange, parsley 39
LAND
CHICKEN PARM A DEAR JOHN’S CLASSIC 35
SURF & TURF FILET OF BEEF, HERBED JUMBO PRAWN 69
FILET OF BEEF BEARNAISE OR PEPPERCORN SAUCE 65
10 OZ. SNAKE RIVER FARMS WAGYU SIRLOIN BEARNAISE OR PEPPERCORN SAUCE 54
vegetables
mixed greens salad red wine vinaigrette 11
creamed spinach 10 ratatouille 10
whipped potatoes 10 lemony potatoes 10
french fries 10 rice pilaf 10
salt & vinegar chips 10
roasted mushrooms escargot style 10
grilled broccolini red sauce 10
green beans pine nuts, meyer lemon, anchovy vinaigrette 10