FIRST “SNACKS”

oySter in champagne jelly

hamachi TOSTADA tomatillo, lime, avocado

deviled eggs smoked salmon, caviar

second

Dungeness crab chicories, torn croutons, hearts of palm, golden beets, Louis dressing

OR

tuna tataki avocado, puffed rice, citrus ponzu

OR

sweet onion parmesan soup clams hash, whipped bacon

OR

waldorf salad apples, celery, walnut, truffled yogurt dressing

third

sake lees black cod bok choy and shiitake, lemongrass dashi

OR

pot pie of Maine scallops & prawns mushrooms, onions and winter peas
OR

dover sole filets glazed carrots, savoy cabbage, lemon caper beurre blanc

OR

filet of beef herb roasted potatoes, creamed spinach, brandied peppercorn sauce

dessert

“chocolate decadence”