FIRST “SNACKS”

oySter on the Half shell

smoked salmon rillette crispy sesame cone

second

Dear John’s caesar salad

OR

tuna tartare cucumber, avocado, citrus vinaigrette

OR

beet salad winter citrus, heart of palm, avocado-wasabi “goddess”

OR

chestnut & wild mushroom soup potato mushroom hash, whipped black truffle

third

filet of beef whipped potatoes, haricot verts, red wine shallot sauce

OR

harissa spiced salmon lemon tahini couscous, honey glazed carrots

OR

shrimp tikka masala spiced cauliflower, spinach, and rice

OR

seared diver scallop saffron risotto, butternut squash, parsley nage

dessert

valrhona dark chocolate & caramel